Young innovators from Northeastern New Mexico showcase their scientific talents at the regional fair. From avocado preservation to AI in healthcare, students present creative solutions to real-world challenges. This event highlights the importance of diversity and curiosity in shaping the future of science.
In the heart of Las Vegas, New Mexico, a bustling hub of youthful innovation is taking shape.
At the Northeastern New Mexico Regional Science and Engineering Fair, held at New Mexico Highlands University, the air buzzes with anticipation and the promise of discovery.
The event, now in its 67th year, serves as a podium for the ingenious ideas of students from grades six through twelve.
Each student is eager to unveil their scientific prowess.
Among these young innovators is James Junghans, a 12-year-old from Barranca Mesa Elementary.
His project challenges our everyday culinary practices with a methodical approach that would make any scientist proud.
James addresses a kitchen conundrum: how to keep avocados fresh.
His research suggests refrigeration along with a few other effective tricks, such as using vinegar or salt.
This project seeks to rectify our common errors in avocado storage.
It is a practical example of how everyday problem-solving can reveal the potential in young minds.
In a world where science often seems remote, projects like James’ remind us that the scientific method can be applied to daily life.
The fair, however, was not limited to culinary explorations.
Thirteen-year-old Evie Odiamar delved into the realm of fermentation with her project, “Kimchi Chemistry.” She examined the glucose content during different fermentation stages of kimchi.
Her experiment bridges cultural tradition and scientific inquiry, blending family heritage with modern science.
Beyond food-related projects, the fair showcased a diverse array of topics across 17 categories ranging from biochemistry to environmental science.
Fifteen-year-old Lilly Viteva tackled the global issue of plastic waste. She presented a novel approach to recycling by transforming flimsy plastics into solid structural materials.
Her project highlights a critical environmental challenge while underscoring the importance of sustainable innovation.
Alyssa Sun, a 16-year-old participant, harnessed the power of artificial intelligence to aid in medical diagnostics. Her AI model is designed to predict pneumonia from X-ray images and outperformed trained radiologists with an accuracy of around 95%.
Alyssa’s work stands as a testament to the transformative potential of technology in healthcare—a field constantly striving for greater precision and effectiveness.
Meanwhile, Joshua Bala from Mandela International Magnet School addressed a personal health challenge. His medicine reminder app, inspired by the needs of those close to him, aims to improve medication adherence through timely reminders.
This simple yet impactful idea demonstrates how technology can enhance our quality of life.
Jenn Aldred, the fair’s director, encapsulates the spirit of the event with her enthusiasm for budding scientists.
She emphasizes the need for diversity, equity, and inclusion in science.
Her efforts to include students from under-resourced areas are bearing fruit, as seen in the increasing presence of first-time schools at the fair.
The Regional Science and Engineering Fair is more than just a competition; it is a celebration of curiosity and creativity.
It reminds us that the future of science lies in the hands of a diverse generation ready to tackle the world’s challenges with ingenuity and passion.
As these young scientists return to their schools, they carry with them not only awards but the profound understanding that their ideas can truly make a difference.
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